What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture can not overstated. It is among the many central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, is an efficient wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded by the sea but also connected to the main reason Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you regarding noodles and pasta, you probably think of Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became related to Italy even although it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is important part of the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a positive Italian restaurant can have by on great food alone, even if they have a crummy wine list, poor service, including a dingy decoration framework.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do attain a great great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that forces you to be want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is there isn’t a. The service will be warm and professional, however, not overly friendly. Recognized orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ for dinner?” when ladies are seated while dining. This is most un-Italian with them. An Italian would never call women “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone tonite?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, in the wild. It is all about the meal properly comfort.
The third aspect in regards to a great Italian restaurant may be the ambiance. I don’t know what it is, but Italians appear like able carryout a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic a setting as have to — that come close to great. A totally outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth and the glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you can recommend a great Italian restaurant.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444